Evie has really took to the baby led part of weaning so much so she doesn’t really enjoy to be spoon fed unless it’s porridge! However she does love a fruit purée straight from the pouch! We are not technically “baby led weaning” as she has purées also but more often than not she will feed herself. So where possible I am trying to make as much homemade finger food as possible for her because if you watch my Instagram stories you will see (lots of) videos of her picking food up and feeding herself and really enjoying it! Tonight I *kind of* followed a recipe/*kind of* made it up as I went along and ended up with some delicious fish cakes! I got my inspiration from the Baby Led Weaning Cookbook Facebook page however I altered it slightly and swapped and removed certain ingredients.
You will need;
- 1 can of tuna
- 2 slices of bread (grated into breadcrumbs)
- 1 egg
- 150g(ish) of broccoli
- 100g mashed potato
- 40g of cheese
To begin with I cooked a baked potato in the microwave for 8 minutes and kept checking until it was soft (as I wasn’t making a lot of mashed potato I found this way the quickest and easiest way to do it) and then I prepared the mashed potato and left it to cool.
Whilst that was cooling I cooked the broccoli and then blitzed it up in a food processor and added it to the mashed potato along with the drained tuna, cheese, 1 egg and half of the breadcrumbs.
I then used my hands to shape the mixture into fishcakes (or whatever shape or size you like). For Evie I made them into a thin fishcake shape and once cooked I cut them into sticks so they were easy for her to hold.
Then I coated them in the remaining breadcrumbs before frying in a hot pan with a splash of oil. I did mine until golden and they were honestly delicious and a huge hit Evie! (P.s. these are definitely not just for babies as they are so tasty and also slimming world friendly if using the cheese and breadcrumbs and your healthy extras!)